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Beer Runner race report: I survived the Death Valley Marathon

By Tim Cigelske • Feb 6th, 2010 • Category: In the news

Proof I survived Death Valley

I’m not really sure why anyone would voluntarily travel to Death Valley, much less run 26.2 miles here.

This is the most godforsaken place I have ever found myself on the planet. And I biked through southwest Nebraska.

To be fair to the nation’s largest national park, our marathon was supposed to be in gorgeous Titus Canyon. Then the park that set a record for highest temperature ever recorded in the Western Hemisphere - 134 degrees - had a snow and ice storm that shut down our regularly scheduled course.

So today, about 165 of us ended up on a mostly flat out-and-back primitive dirt road surrounded by salt fields, barren rocky landscape, remote mountains, and approximately zero signs of life. My friend Kyle (who set a new marathon PR today) claims he saw a solitary crow. Creepy.

But weather conditions at the lowest point in the continental U.S. - 282 feet below sea level - couldn’t have been more perfect, maybe 60 degrees with a constant breeze. When we started it was downright chilly.

I felt good the whole way and finished about 10 minutes off my PR in 3 hours, 38 minutes and 30 seconds, which was surprisingly good enough for 23rd place overall. I’ll take it. Winning time was 3:01.

Unfortunately, there’s no beer at the finish line, but Kyle and I stocked up at a quirky beer and soda shop called Galco’s in Los Angeles. Now we’re relaxing in our bare bones motel room with Big Sky Brewing Moose Drool.

The highlight for me was watching a woman named Cheri cross a marathon finish line for the astonishing 239th time. I watched her after the finish, assuming I could pick up a thing or two from a woman who says her favorite race of all time was in the Andes Mountains.

Here’s what I learned: You know that saying about scoring a touchdown in football, “Act like you’ve been there before”? Same thing applies to marathons.

Just 234 more marathons and maybe I can reach that level.

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Tim Cigelske is the Beer Runner. -- Beer Run•ner (noun): 1. Someone equally devoted to fine beer appreciation and an active, healthy lifestyle 2. A blog by Tim Cigelske on Draftmag.com. Ex. "John downed four microbrews at the triathlon finish line. He's a total beer runner."
All posts by Tim Cigelske


3 Responses »

  1. The way you describe the course, it sounds beautiful in an odd, lifeless way. And 239?! Wow. Just, wow.

  2. HERE’s a beer run where you’re sure to get beer at the finish line!!!
    http://bit.ly/SFBeerRun

    Hope you & Kyle are still coming up (and can partake of this 5K).

    PS: Next time you’re in Death Valley, head to the campground/diner/store at Panamint Springs on the NW side of the park. They stock over 100 craft beers!!!

  3. Sounds like you ran a pretty strong race! It’s the races with unusual courses like this one are the one’s you remember most.

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